Burgher Burger #5 we are not the establishment
Saturday, May 26, 2012 at 5:49PM 
Photography by Paul Johnston
Photography by Paul Johnston
Photography by Paul Johnston
Four Burgher Burger nights in, with well over a thousand people on our mailing list, we want to do more dates. But we want those extra dates to be different. We’ve put together a team of fresh kitchen talent whose mission it is to find the perfect burger meal. Each month resident Burgher Burger chefs Steve Brown and Daniela Forbes will be working with Steve Mitchell of Puddledub Buffalo, our meat man, they will seek out the bests cuts and combinations with the aim of finding the perfect burger. They will also be working with Drew of Manna House bakery and experimenting with buns. And they will be developing the ultimate burger garnishes. No, they’re not establishment - they are the burger punks.
We will still have our establishment chefs as often as we have been and we’ve got a some real stars (...is that hint?) over the next few months. But we want more burgers and we want more Burgher Burgers. Are you up for this? Are you ready for the burger punks?
Burgher Burger #5 will be our first we are not the establishment night and will be taking place on Monday 18 June at Now Rest on Bonnington Road.
Menu
Starters: Slow-cooked, crispy pig’s head bonbons with sauce gribiche and foraged leaves
Mains: 6oz Chuck and rib beef burger with Monterey Jack cheese sauce, fried onions, pickled tomatoes and iceberg lettuce, brioche bun, real chips, beetroot 'slaw, homemade relish
Dessert: Rhubarb & Custard
As always, four bottles of Innis and Gunn Beer are included in the ticket price of £35 (incl. fees).
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