Next up we have Damien Rolain of The Mulroy. Damien started cooking when he was 16 and was living in the south of France. He has travelled and worked in a few start Michelin restaurants in Paris, Avignon and two star Michelin near Cannes.
"What a great experience...the chef there was going to the fish market every day and coming back to the restaurant at around 10am, the fish was still moving in the box… haven't seen that elsewhere since."
Damien first came to Scotland in 1993 after finishing his national service in the French Army where he worked in the General's kitchen in Paris. He left Scotland after a year and half but quickly came back, this time to Edinburgh. He's worked in few restaurants here including as head chef at The Atrium, he's been head chef at The Mulroy since September 2011.
BB10 takes place at 7.30pm on 15 October, at Now Rest, Leith. The menu is:
Starter: Roast aubergine and tomato terrine, inverness crowdie cheese, piquillo coulis, cumin stick
Main: Oxtail, pork and nettle burger, sesame seed brioche bun, red onion ketchup and pomme dauphine
Dessert: Caramelized bramley apple tatin, borders vanilla ice cream, calvados caramel
Four Harviestoun Brewery beers are included in the ticket price of £35. One of the beers will be a Special Edition Burgher Burger Beer. Stay tuned to find out what Harviestoun have in store for us on that.
Tickets will be onsale this Friday, 28 September at 8pm on our Facebook Page.