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 it is here

meat hunters. open wide. burgher burger. guerilla dining. established chefs. pop-up. greasy spoons. edinburgh eating. get on the list.

 this is how it works

  1. an established chef leaves their posh restaurant to cook #burgersforburghers in a greasy spoon cafe
  2. a different chef every month
  3. you have to be on the mailing list to find out when and where the tickets are on sale
  4. buy your tickets in advance = £32.40 (+£2.60 for ticketing provider)
  5. one set menu, three courses, no options, specially chosen by our chef of the night. if you don’t like the menu email chef at idontcare@notinterested.com - i'm sure he'd love to hear your thoughts
  6. four Innis and Gunn beers will be served with the food, if you don’t want to drink the beer BYOB but the ticket price is still £35 (incl. fee)
  7. this is a #meat-up, a #meateasy, a place to worship at the at the altar of good meat. no vegetarian options
  8. come prepared to mix with other #burgerburghers- we share our tables at burgherburger
  9. we like you if you like us - show us some love on our facebook page. this is also where most of the action happens- if you're hawk-eyed you might even pick up a ticket for one of our events if someone else bails out last minute.
  10. you have never experienced anything like this in edinburgh before so prepare for the unexpected